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oh my starsº°º¤ø☆
24 December 2012 @ 01:56 am
And now here is my secret, a very simple secret; it is only with the heart that one can see rightly, what is essential is invisible to the eye.-
antoine de saint-exupery

Please leave a comment if you would like to be added.
oh my starsº°º¤ø☆
26 July 2011 @ 12:06 pm
Tuesday, July 19, 2011


whos this?


Tuesday, July 26, 2011


who is this?

Really? You dont remember me?


Hey what's up? 23/F here. u?

Yeah, we do not know each other. You must have mistaken me for someone else.

Hmm. Have we chatted before?

Please remove me from your list. Not interested.

Oh ok. I wasn't sure. Anyways... Whats up?

>>>>>>>>>BLOCK pebblez021692<<<<<<<

oh my starsº°º¤ø☆
20 July 2011 @ 05:59 pm

oh my starsº°º¤ø☆
12 February 2011 @ 11:53 am

I need to stop falling down.
This time it was a very public fall, and four or five people rushed to me to help.
My girlfriend who I was due to meet up with just happened to be
across the street.
We'd had plans to go to the beach.
She was my getaway car.
She came with me to my house
came in while I carried in the groceries,
which subsequently were undamaged by the accident.
Even the $11 bottle of wine was intact.
After I put everything away
I then addressed the scrape on my hand.
She helped me disinfect my hand, apply a bandage.
My left arm has been in a sling for
two days.
I ice it every couple of hours.
I've gotten to washing the dishes one handed
and soon hope to be able to shower
and wash my hair.
oh my starsº°º¤ø☆
Life is short, we are not guaranteed any certain amount of time here on this planet.
It's important to make it count, and tell your loved ones that you love them as often as possible. I really feel that way. I try to be affectionate with my loved ones & kind to all. If someone's not worth the time I don't waste it on them, but I won't take any crap from any body.

Paul Cezanne Crane et Chandelier
oh my starsº°º¤ø☆
27 September 2010 @ 12:06 pm
Today I am doing last minute cooking in prep for my surgery, which is scheduled this Wednesday.

The veggie chili is in the slow cooker and a big vat of light, brothy vegetable soup is on the stove. Our house smells heavenly to say the least.
In the freezer I have ziploc bags of various soups, all 1-2 servings and labeled for easy meals.
It will be tricky to have one arm and anything I can do now to make life easier would rock. I also have a bit of laundry to do.
Tomorrow we are having the house cleaned; it will be nice to heal in a clean house.
I have yet to pick up my 4 rx- painkillers, antibiotic, anti-nausea, as well as some acidophilus pills, some ginger ale and saltines.
I'm excited and scared about the surgery- it's minor, outpatient procedure that should take 45 min, though there will be anaesthesia.
They're going to suck out the excess scar tissue in my ulna that has been so painful and debilitating.

I am hopeful of three things:
1. That the surgery goes well without complications (It should)
2. That the restaurant holds up their end and pays for everything!!
3. That the healing process is speedy and a success- I can't wait to get on with my life

So I'll be reading eljay but not likely updating a lot- one handed typing takes a long time.
Hold a good thought for me, and hope everyone is well..

and I'll catch ya on the flip-side. I may update with the time of the surgery, jsyk.
oh my starsº°º¤ø☆
15 September 2010 @ 09:41 am
Inspired (again) by AMA:

I love cupcakes and make them whenever I have a special occasion. I like a good creamy buttercream frosting that is not too sweet the most, though a moist cake with a slightly hard outside is ideal. Sometimes I put a filling in the middle of the cake- lots of work but oh so amazing.
My best ones so far- Persian Love cupcakes (rosewater and pistachio) and my Irish Carbomb cupcakes (chocolate Guinness cake, chocolate whiskey filling, Bailey's buttercream frosting). I had to hide the last 2, LOL!

Now I am inspired to make a graham cracker cupcake with a key lime cream cheese frosting, or something to that effect. As we will be out of town this weekend, I'll strive to have some for next weekend's yard sale!

Yes, that's right. We are missing Folsom Street Fair this year in lieu of a yard sale.
oh my starsº°º¤ø☆
29 August 2010 @ 10:43 am


oh my starsº°º¤ø☆
28 August 2010 @ 11:08 pm
ooh baby!

I love lemon sorbet or granita. Here's a standard recipe. The recipe has a note about sugar amounts- I like it really tart and tend toward less. Adjust to taste. For a smoother more sorbet-like consistency, try substituting 1/8 cup of the water- use vodka instead.

If you were ever wondering about my icon, it's Masami Teraoka's 31 Flavors Invading Japan (woodblock print 1979)
oh my starsº°º¤ø☆
27 August 2010 @ 10:49 pm